Brass Fish Tavern Menu
Welcome to Brass Fish Tavern, a vibrant dining gem nestled in the heart of downtown Vancouver. Our menu is a celebration of robust flavors and fresh, quality ingredients, designed to satisfy diverse palates.
Indulge in our culinary staples, including the decadent Ribeye Steak topped with a rich cognac peppercorn sauce, or the comforting Sablefish Clam Chowder—each dish beckoning with layers of taste. For seafood lovers, the Seafood Paella Risotto, featuring prawns, salmon, and scallops, is a must-try.
If you're in the mood for something casual, the Tuna Melt Sandwich and Short Rib Dip offer delightful twists on classic comfort food. The ambience echoes old-world European charm, enhanced by attentive service and a cool bar featuring unique cocktails. Join us for a meal that’s not just food, but an experience.
Snacks
Dicky's Dumps Handmade Dumplings
choice of pork & shrimp or vegetarian, chili crunch
Steam Bun
BBQ pork, black vinegar sauce
Wings
red chili sauce, sriracha parm dip
Calamari
salsa verde, citrus, smoked paprika
Roasted Beans & Carrots
cashew cheese, lemon dill dressing
Rosemary Fries
shoestring fries, grana padano, curry aioli
Prawn Tacos
iceberg lettuce, guacamole, cocktail sauce
Fried Brussels Sprouts & Greens
chili pecorino, pickled onions, sourdough crumb
Lemongrass Cumin Beef
slow cooked & marinated, shaved daikon
Cured Tuna Tartare
crunchy rice croutons, sriracha spiced tuna, marinated cucumbers
Five Spice Bolognese
spaghettini, grana padano, thai basil
Grilled Avocado & Crispy Tofu
romaine hearts, carrots, sweet pepper, crispy shallots, sticky sambal
Cumin Roasted Salmon & Quinoa
brussels sprouts, pickled cabbage, tomato chutney, leom vinaigrette
Coconut Chicken Salad
romaine, green bean, kaffir lime, mint, cilantro, peanuts
Bowls
Sandwiches
Chicken Katsu Burger
crispy fried, bulldog sauce, cabbage, kewpie
Classic Burger
brisket, american cheese, pickles, Russian dressing, potato roll
Tuna Melt Sandwich
confit tuna, dill kewpie mayo, fried pickles, aged cheddar
Short Rib Dip
braised beef, spicy horseradish dijonnaise, greens, peppercorn jus
Brass Fish & Chips
ling cod, lemon dill slaw, curry aioli
Grilled Peri Peri Chicken
gem potatos, asparagus, radish salad
Steak Frites
8oz sirloin, mushroom demi, roasted tomato, shoestring fries
Ribeye Steak
10oz, cognac peppercorn sauce, grilled asparagus
Seafood Paella Risotto
crispy padano, prawns, salmon, scallops, nduja tempura
Sablefish
clam chowder, gem potato, herb butter
Staples
Dessert
Salted Pretzel Toffee Pudding
miso caramel, vanilla gelato